TY - JOUR
T1 - Universality and specificity in molecular orientation in anisotropic gels prepared by diffusion method
AU - Maki, Yasuyuki
AU - Furusawa, Kazuya
AU - Yasuraoka, Sho
AU - Okamura, Hideki
AU - Hosoya, Natsuki
AU - Sunaga, Mari
AU - Dobashi, Toshiaki
AU - Sugimoto, Yasunobu
AU - Wakabayashi, Katsuzo
N1 - Funding Information:
This work was supported by KAKENHI (Grant-in-Aid for Scientific Research) on Priority Area “Soft Matter Physics” from the Ministry of Education, Culture, Sports, Science, and Technology of Japan. The SAXS work has been approved by the Photon Factory Advisory Committee (Nos. 2007G002 and 2009G672).
PY - 2014/8/8
Y1 - 2014/8/8
N2 - Molecular orientation in anisotropic gels of chitosan, Curdlan and DNA obtained by dialysis of those aqueous solutions in gelation-inducing solutions was investigated. In this diffusion method (or dialysis method), the gel formation was induced by letting small molecules diffuse in or out of the polymer solutions through the surface. For the gels of DNA and chitosan, the polymer chains aligned perpendicular to the diffusion direction. The same direction of molecular orientation was observed for the Curdlan gel prepared in the dialysis cell. On the other hand, a peculiar nature was observed for the Curdlan gel prepared in the dialysis tube: the molecular orientation was perpendicular to the diffusion direction in the outermost layer of the gel, while the orientation was parallel to the diffusion direction in the inner translucent layer. The orientation parallel to the diffusion direction is attributed to a small deformation of the inner translucent layer caused by a slight shrinkage of the central region after the gel formation. At least near the surface of the gel, the molecular orientation perpendicular to the diffusion direction is a universal characteristic for the gels prepared by the diffusion method.
AB - Molecular orientation in anisotropic gels of chitosan, Curdlan and DNA obtained by dialysis of those aqueous solutions in gelation-inducing solutions was investigated. In this diffusion method (or dialysis method), the gel formation was induced by letting small molecules diffuse in or out of the polymer solutions through the surface. For the gels of DNA and chitosan, the polymer chains aligned perpendicular to the diffusion direction. The same direction of molecular orientation was observed for the Curdlan gel prepared in the dialysis cell. On the other hand, a peculiar nature was observed for the Curdlan gel prepared in the dialysis tube: the molecular orientation was perpendicular to the diffusion direction in the outermost layer of the gel, while the orientation was parallel to the diffusion direction in the inner translucent layer. The orientation parallel to the diffusion direction is attributed to a small deformation of the inner translucent layer caused by a slight shrinkage of the central region after the gel formation. At least near the surface of the gel, the molecular orientation perpendicular to the diffusion direction is a universal characteristic for the gels prepared by the diffusion method.
UR - https://www.scopus.com/pages/publications/84899463342
UR - https://www.scopus.com/pages/publications/84899463342#tab=citedBy
U2 - 10.1016/j.carbpol.2014.03.012
DO - 10.1016/j.carbpol.2014.03.012
M3 - Article
C2 - 24751255
AN - SCOPUS:84899463342
SN - 0144-8617
VL - 108
SP - 118
EP - 126
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
IS - 1
ER -