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Universality and specificity in molecular orientation in anisotropic gels prepared by diffusion method

  • Yasuyuki Maki
  • , Kazuya Furusawa
  • , Sho Yasuraoka
  • , Hideki Okamura
  • , Natsuki Hosoya
  • , Mari Sunaga
  • , Toshiaki Dobashi
  • , Yasunobu Sugimoto
  • , Katsuzo Wakabayashi

研究成果: ジャーナルへの寄稿学術誌査読

抄録

Molecular orientation in anisotropic gels of chitosan, Curdlan and DNA obtained by dialysis of those aqueous solutions in gelation-inducing solutions was investigated. In this diffusion method (or dialysis method), the gel formation was induced by letting small molecules diffuse in or out of the polymer solutions through the surface. For the gels of DNA and chitosan, the polymer chains aligned perpendicular to the diffusion direction. The same direction of molecular orientation was observed for the Curdlan gel prepared in the dialysis cell. On the other hand, a peculiar nature was observed for the Curdlan gel prepared in the dialysis tube: the molecular orientation was perpendicular to the diffusion direction in the outermost layer of the gel, while the orientation was parallel to the diffusion direction in the inner translucent layer. The orientation parallel to the diffusion direction is attributed to a small deformation of the inner translucent layer caused by a slight shrinkage of the central region after the gel formation. At least near the surface of the gel, the molecular orientation perpendicular to the diffusion direction is a universal characteristic for the gels prepared by the diffusion method.

本文言語英語
ページ(範囲)118-126
ページ数9
ジャーナルCarbohydrate Polymers
108
1
DOI
出版ステータス出版済み - 8月 8 2014
外部発表はい

!!!All Science Journal Classification (ASJC) codes

  • 有機化学
  • ポリマーおよびプラスチック
  • 材料化学

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