The impact of chronic imipramine treatment on amino acid concentrations in the hippocampus of mice

Mao Nagasawa, Tatsuro Murakami, Shozo Tomonaga, Mitsuhiro Furuse

研究成果: ジャーナルへの寄稿学術誌査読

8 被引用数 (Scopus)

抄録

The relationship between antidepressants and monoamine concentrations in the brain has been well investigated, but few studies have investigated the relationship between antidepressants and amino acid concentrations in the brain. The purpose of the present study was therefore to investigate the effect of the chronic antidepressant imipramine on amino acid and monoamine concentrations in the mouse brain and plasma. Chronic imipramine treatment decreased the concentration of 5-hydroxyindoleaceticacid/ 5-hydroxytryptamine in the cerebral cortex and increased that of norepinephrine (NE) in the hippocampus. Since these changes were conspicuous effects of the antidepressant, we concluded that imipramine acts on the central nervous system. No change in amino acid concentrations in plasma was induced by chronic imipramine treatment, but several changes were confirmed in the cerebral cortex, the hypothalamus and the hippocampus. Chronic imipramine treatment caused increases in L-methionine, L-tyrosine, and L-lysine in the cerebral cortex, and an increase in L-aspartate in the hypothalamus. Contrary to this, the concentrations of L-aspartate, L-serine, L-asparagine, glycine, L-glutamine, gammaaminobutyric acid, L-threonine, L-arginine, L-proline, L-valine, and L-methionine in the hippocampus were decreased by chronic imipramine treatment. The present results demonstrate that the metabolism of several amino acids in the brain, but not of those in plasma, was altered by chronic imipramine treatment. The findings in the present study may help to further elucidate the relationship between amino acids and the effects and side effects of antidepressants.

本文言語英語
ページ(範囲)26-33
ページ数8
ジャーナルNutritional Neuroscience
15
5
DOI
出版ステータス出版済み - 9月 1 2012

!!!All Science Journal Classification (ASJC) codes

  • 医学(その他)
  • 神経科学(全般)
  • 栄養および糖尿病

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