TY - JOUR
T1 - The effect of Ralstonia pickettii addition on methylene blue dye biodecolorization by brown-rot fungus Gloeophyllum trabeum
AU - Purnomo, Adi Setyo
AU - Nabilah, Badzlin
AU - Mahfudhah, Hilda
AU - Rizqi, Hamdan Dwi
AU - Putra, Surya Rosa
AU - Tsutsumi, Yuji
N1 - Publisher Copyright:
© 2024 The Author(s)
PY - 2024/7
Y1 - 2024/7
N2 - Methylene Blue (MB) is a thiazine group dye frequently used in the textile industry but the difficulty in degrading its molecule poses a significant risk of toxicity to humans. Gloeophyllum trabeum, a brown-rot fungus, has been previously shown to degrade MB. However, the decolorization capacity achieved was relatively poor due to the extended incubation time. This study aimed to improve the MB degradation process by G. trabeum with the addition of Ralstonia pickettii bacteria. The concentrations of R. pickettii added included 2, 4, 6, 8, and 10 mL (1 mL ≈ 1.39 × 108 CFU), while the degradation process was conducted at 30 °C within a 7-day incubation period. The results showed that the highest decolorization percentage was obtained with the addition of 10 mL R. pickettii. The mixed cultures decolorized MB by approximately 85%, while G. trabeum achieved 11% decolorization. The metabolite product produced from the process included C12H13N3O6, C14H14N3S, C12H11N3SO6, C12H11N3SO7, and C22H15N3SO5. Therefore, it was concluded that R. pickettii could enhance the capability of G. trabeum to decolorize MB.
AB - Methylene Blue (MB) is a thiazine group dye frequently used in the textile industry but the difficulty in degrading its molecule poses a significant risk of toxicity to humans. Gloeophyllum trabeum, a brown-rot fungus, has been previously shown to degrade MB. However, the decolorization capacity achieved was relatively poor due to the extended incubation time. This study aimed to improve the MB degradation process by G. trabeum with the addition of Ralstonia pickettii bacteria. The concentrations of R. pickettii added included 2, 4, 6, 8, and 10 mL (1 mL ≈ 1.39 × 108 CFU), while the degradation process was conducted at 30 °C within a 7-day incubation period. The results showed that the highest decolorization percentage was obtained with the addition of 10 mL R. pickettii. The mixed cultures decolorized MB by approximately 85%, while G. trabeum achieved 11% decolorization. The metabolite product produced from the process included C12H13N3O6, C14H14N3S, C12H11N3SO6, C12H11N3SO7, and C22H15N3SO5. Therefore, it was concluded that R. pickettii could enhance the capability of G. trabeum to decolorize MB.
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U2 - 10.1016/j.sajce.2024.04.005
DO - 10.1016/j.sajce.2024.04.005
M3 - Article
AN - SCOPUS:85190719264
SN - 1026-9185
VL - 49
SP - 55
EP - 63
JO - South African Journal of Chemical Engineering
JF - South African Journal of Chemical Engineering
ER -