Superoxide anion-scavenging activity of alkaline protease hydrolysate from sardine meat
Hironori Moriyama, Yasuyuki Katayama, Hiroyuki Ukeda, Masayoshi Sawamura, Katsuhiro Osajima, Toshiro Matsui, Kiyoshi Matsumoto
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
Hironori Moriyama, Yasuyuki Katayama, Hiroyuki Ukeda, Masayoshi Sawamura, Katsuhiro Osajima, Toshiro Matsui, Kiyoshi Matsumoto
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読