TY - JOUR
T1 - Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries
AU - Trivittayasil, Vipavee
AU - Tanaka, Fumihiko
AU - Uchino, Toshitaka
N1 - Publisher Copyright:
© 2016, Japanese Society for Food Science and Technology.
Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.
PY - 2016
Y1 - 2016
N2 - The practical usage of UV-C to decontaminate fruits has been limited by the difficulty applying a uniform dose to complicated shapes. Simulation of UV-C radiation treatment was investigated in this study to find the optimal treatment conditions. A setup of strawberries being placed on a UV-transmittable film with radiation sources from the top and bottom was proposed. A 4-lamp model with a horizontal distance of 300 mm between the lamps was found to yield the most uniform dose distribution, with mean radiation intensity of 2.00 W m-2. For this configuration, the treatment time required to achieve one log inactivation of Cladosporium cladosporioides and Penicillium digitatum spores were 3 min 46 s and 1 min 36 s, respectively. Radiation simulation in combination with the inactivation model has been shown to be a useful tool for the optimization of the UV-C inactivation process.
AB - The practical usage of UV-C to decontaminate fruits has been limited by the difficulty applying a uniform dose to complicated shapes. Simulation of UV-C radiation treatment was investigated in this study to find the optimal treatment conditions. A setup of strawberries being placed on a UV-transmittable film with radiation sources from the top and bottom was proposed. A 4-lamp model with a horizontal distance of 300 mm between the lamps was found to yield the most uniform dose distribution, with mean radiation intensity of 2.00 W m-2. For this configuration, the treatment time required to achieve one log inactivation of Cladosporium cladosporioides and Penicillium digitatum spores were 3 min 46 s and 1 min 36 s, respectively. Radiation simulation in combination with the inactivation model has been shown to be a useful tool for the optimization of the UV-C inactivation process.
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U2 - 10.3136/fstr.22.185
DO - 10.3136/fstr.22.185
M3 - Article
AN - SCOPUS:84969593672
SN - 1344-6606
VL - 22
SP - 185
EP - 192
JO - Food Science and Technology Research
JF - Food Science and Technology Research
IS - 2
ER -