Relationship between the risk for a shrimp allergy and freshness or cooking
Masakatsu Usui, Akihito Harada, Shinya Yasumoto, Yoshimasa Sugiura, Anri Nishidai, Maria Ikarashi, Honami Takaba, Taiko Miyasaki, Hiroyuki Azakami, Masakazu Kondo
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
8
被引用数
(Scopus)