Ratiometric sensing of D-glucose in a combined approach of aggregation-induced emission (AIE) and dynamic covalent bond formation

Daisuke Yoshihara; Takao Noguchi; Bappaditya Roy; Junji Sakamoto; Tatsuhiro Yamamoto; Seiji Shinkai

doi:10.1246/cl.160240

Ratiometric sensing of D-glucose in a combined approach of aggregation-induced emission (AIE) and dynamic covalent bond formation

Daisuke Yoshihara
, Takao Noguchi
, Bappaditya Roy
, Junji Sakamoto
, Tatsuhiro Yamamoto
, Seiji Shinkai

生産システム工学

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

10 被引用数 (Scopus)

抄録

A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.

本文言語	英語
ページ（範囲）	702-704
ページ数	3
ジャーナル	Chemistry Letters
巻	45
号	7
DOI	https://doi.org/10.1246/cl.160240
出版ステータス	出版済み - 2016

!!!All Science Journal Classification (ASJC) codes

化学一般

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10.1246/cl.160240

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引用スタイル

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abstract = "A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.",

keywords = "Aggregation-induced emission (AIE), Fluorescence detection, Saccharide sensing",

author = "Daisuke Yoshihara and Takao Noguchi and Bappaditya Roy and Junji Sakamoto and Tatsuhiro Yamamoto and Seiji Shinkai",

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AU - Noguchi, Takao

AU - Roy, Bappaditya

AU - Sakamoto, Junji

AU - Yamamoto, Tatsuhiro

AU - Shinkai, Seiji

PY - 2016

Y1 - 2016

N2 - A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.

AB - A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.

KW - Aggregation-induced emission (AIE)

KW - Fluorescence detection

KW - Saccharide sensing

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