抄録
A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.
本文言語 | 英語 |
---|---|
ページ(範囲) | 702-704 |
ページ数 | 3 |
ジャーナル | Chemistry Letters |
巻 | 45 |
号 | 7 |
DOI | |
出版ステータス | 出版済み - 2016 |
外部発表 | はい |
!!!All Science Journal Classification (ASJC) codes
- 化学 (全般)