Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor
Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki, Kiyoshi Toko
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
30
被引用数
(Scopus)