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Protein crystallization induced by elecrically driven bubble knife

研究成果: 書籍/レポート タイプへの寄稿会議への寄与

抄録

We have succeeded in protein crystallization by electrically-driven mono-dispersed micro-bubble knife. The dispensed directional micro-bubbles whose air-liquid interface tends to combine the ambient molecules due to by their stiction force on the surface of micro-bubbles. These characteristics enable to agglomerate the protein molecule which brings to successful protein crystallization in the solution with low concentration. The rate of protein crystal-nucleation by electrically-driven mono-dispersed micro-bubble was much higher than that of control condition. It was confirmed that induction force of protein crystallization by electrically-driven mono-dispersed micro-bubble increased with the amplification of input power of electrical circuit of electrically-induced micro-bubble knife.

本文言語英語
ホスト出版物のタイトル17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
出版社Chemical and Biological Microsystems Society
ページ1317-1319
ページ数3
ISBN(印刷版)9781632666246
出版ステータス出版済み - 2013
外部発表はい
イベント17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013 - Freiburg, ドイツ
継続期間: 10月 27 201310月 31 2013

出版物シリーズ

名前17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
2

その他

その他17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
国/地域ドイツ
CityFreiburg
Period10/27/1310/31/13

!!!All Science Journal Classification (ASJC) codes

  • バイオエンジニアリング

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