Primary Structure of a Cysteine Proteinase Inhibitor from the Fruit of Avocado (Persea americana Mill)

Makoto Kimura, Nobuyuki Yamasaki, Tomoko Ikeda, Daisuke Fukumoto, Masami Yonekura

研究成果: ジャーナルへの寄稿学術誌査読

33 被引用数 (Scopus)

抄録

The complete amino acid sequence of a proteinaceous cysteine proteinase inhibitor from the fruit of avocado (avocado cystatin)is presented. The protein consists of 100 amino acid residues and has a molecular mass of 11, 300 Da. Comparison of this sequence with sequences of plant cysteine proteinase inhibitors (phytocystatins), including oryzacystatins I and II from rice seeds, cowpea cystatin, and corn cystatin, showed that the avocado cystatin molecule has 60% and 54% residues identical with the two forms of the rice seed proteins, oryzacystatins I and II, respectively, and 64% and 63% with the cowpea and corn proteins, respectively. The totally conserved sequence, Gln-Val-Val-Ala-Gly, among several of the animal cystatins as well as phytocystatins, is at positions 47-51 in the avocado cystatin molecule.

本文言語英語
ページ(範囲)2328-2329
ページ数2
ジャーナルBioscience, biotechnology, and biochemistry
59
12
DOI
出版ステータス出版済み - 1995

!!!All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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