Preparation of artificial glycolipids and their aggregation behavior in aqueous media

Yoshio Hisaeda, Eiji Ohshima, Jun Ichi Kikuchi, Yukito Murakami

    研究成果: ジャーナルへの寄稿学術誌査読

    4 被引用数 (Scopus)

    抄録

    N,N-Dihexadecyl-N(α)-[6-(β-D-galactopyranosyl)hexanoyl]-L-alaninamide and N,N- dihexadecyl-N(α)-[6{(β-D-galactopyranosyl)-(1→4)-O-(D -glucopyranosyl)}hexanoyl]-L-alaninamide, which have an amino acid residue interposed between a polar sugar moiety and a hydrophobic double-chain segment individually, were prepared and characterized as novel artificial glycolipids. Morphological studies by means of differential scanning calorimetry and dynamic light scattering as well as electron microscopy clarified that these lipids tend to form stable bilayer membranes by themselves in aqueous media.

    本文言語英語
    ページ(範囲)6713-6716
    ページ数4
    ジャーナルTetrahedron Letters
    38
    38
    DOI
    出版ステータス出版済み - 9月 22 1997

    !!!All Science Journal Classification (ASJC) codes

    • 生化学
    • 創薬
    • 有機化学

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