Nanoparticle-stabilized cholesteric blue phases

Hiroyuki Yoshida, Yuma Tanaka, Kosuke Kawamoto, Hitoshi Kubo, Tetsuya Tsuda, Akihiko Fujii, Susumu Kuwabata, Hirotsugu Kikuchi, Masanori Ozaki

研究成果: ジャーナルへの寄稿学術誌査読

232 被引用数 (Scopus)

抄録

The authors report the expansion of the temperature range of cholesteric blue phases by doping nanoparticles. When spherical gold nanoparticles with a mean diameter of 3.7 nm were doped in a blue phase-exhibiting multi-component liquid crystal mixture, the temperature range of the cholesteric blue phase increased from 0.5 to 5°C, while the clearing temperature decreased by approximately 13 °C. We believe that the mechanism stabilizing the cholesteric blue phase is similar to that of polymer-stabilized cholesteric blue phases: the nanoparticles accumulate in the lattice disclinations, stabilizing the overall cholesteric blue structure.

本文言語英語
論文番号121501
ジャーナルApplied Physics Express
2
12
DOI
出版ステータス出版済み - 12月 2009

!!!All Science Journal Classification (ASJC) codes

  • 工学(全般)
  • 物理学および天文学(全般)

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