Molecular Chaperones in Lactic Acid Bacteria: Physiological Consequences and Biochemical Properties

Shinya Sugimoto, Abdullah-Al-Mahin, Kenji Sonomoto

研究成果: ジャーナルへの寄稿学術誌査読

52 被引用数 (Scopus)

抄録

Recently, lactic acid bacteria (LAB) have attracted much attention because of their potential application to probiotics and industrial applications as starters for dairy products or lactic acid fermentation. Additional emphasis is also being paid to them as commensal bacteria in gastrointestinal tract. Since LAB exhibit a stress response, insight into the relationship between stress proteins such as molecular chaperones and stress tolerance or adaptation is increasing gradually along with current research examining these important bacteria. Similar to other bacteria, one of the major stress-response systems in LAB is the expression of molecular chaperones. The recently completed genome sequencing of various LAB strains, combined with the development of advanced molecular techniques, have enabled us to identify molecular chaperones and to understand their regulation systems in response to various stresses. Furthermore, recent biochemical studies provided novel insight into the molecular mechanisms of LAB chaperone systems. This review highlights the physiological consequences and biochemical properties of molecular chaperones (especially sHsps, Hsp70, and Hsp100) in LAB and their use in biotechnological applications.

本文言語英語
ページ(範囲)324-336
ページ数13
ジャーナルJournal of Bioscience and Bioengineering
106
4
DOI
出版ステータス出版済み - 10月 2008

!!!All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • バイオエンジニアリング
  • 応用微生物学とバイオテクノロジー

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