Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
- Motokazu Nakayama
- , Naofumi Shigemune
- , Takashi Tsugukuni
- , Hitomi Jun
- , Tomoyo Matsushita
- , Yoko Mekada
- , Masahiro Kurahachi
- , Takahisa Miyamoto
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
52
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被引用数
(Scopus)