TY - GEN
T1 - Kaolid
T2 - 2023 IEEE International Conference on Pervasive Computing and Communications Workshops and other Affiliated Events, PerCom Workshops 2023
AU - Mayumi, Daiki
AU - Nakamura, Yugo
AU - Matsuda, Yuki
AU - Ueda, Kentaro
AU - Misaki, Shinya
AU - Yasumoto, Keiichi
N1 - Publisher Copyright:
© 2023 IEEE.
PY - 2023
Y1 - 2023
N2 - There are two nasal pathways through which we perceive odors: 'orthonasal smell,' which comes from the tip of the nose, and 'retronasal smell,' which comes from the mouth and exits through the nose. In particular, the retronasal smell is known to be more critical in influencing perceived taste than the orthonasal smell. In this study, we propose a smart lid called Kaolid that changes the taste of beverages by presenting scent information as retronasal smell. Kaolid achieves retronasal smell by equipping a small, lightweight straw- or cup-type olfactory device with a sensor that senses drinking behavior and the amount of water in the cup. The straw-type device injects the scent into the tube through the middle of the straw, delivering the scent to the user's mouth simultaneously as the beverage is being consumed. The cup-type device injects the scent into the cup through the lid and delivers the scent to the user's mouth at the beginning of drinking to achieve in-mouth scenting. The concept of Kaolid is to promote water consumption, considered insipid, by altering the sense of taste through a scent presented when drinking the beverage.
AB - There are two nasal pathways through which we perceive odors: 'orthonasal smell,' which comes from the tip of the nose, and 'retronasal smell,' which comes from the mouth and exits through the nose. In particular, the retronasal smell is known to be more critical in influencing perceived taste than the orthonasal smell. In this study, we propose a smart lid called Kaolid that changes the taste of beverages by presenting scent information as retronasal smell. Kaolid achieves retronasal smell by equipping a small, lightweight straw- or cup-type olfactory device with a sensor that senses drinking behavior and the amount of water in the cup. The straw-type device injects the scent into the tube through the middle of the straw, delivering the scent to the user's mouth simultaneously as the beverage is being consumed. The cup-type device injects the scent into the cup through the lid and delivers the scent to the user's mouth at the beginning of drinking to achieve in-mouth scenting. The concept of Kaolid is to promote water consumption, considered insipid, by altering the sense of taste through a scent presented when drinking the beverage.
UR - http://www.scopus.com/inward/record.url?scp=85164185133&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85164185133&partnerID=8YFLogxK
U2 - 10.1109/PerComWorkshops56833.2023.10150412
DO - 10.1109/PerComWorkshops56833.2023.10150412
M3 - Conference contribution
AN - SCOPUS:85164185133
T3 - 2023 IEEE International Conference on Pervasive Computing and Communications Workshops and other Affiliated Events, PerCom Workshops 2023
SP - 303
EP - 305
BT - 2023 IEEE International Conference on Pervasive Computing and Communications Workshops and other Affiliated Events, PerCom Workshops 2023
PB - Institute of Electrical and Electronics Engineers Inc.
Y2 - 13 March 2023 through 17 March 2023
ER -