Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

本文言語	英語
ページ（範囲）	2817-2820
ページ数	4
ジャーナル	Japanese journal of applied physics. Pt. 1, Regular papers & short notes
巻	33
号	5
出版ステータス	出版済み - 5月 15 1994

他のファイルとリンク

Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements. / Kanaya, Haruichi; Hara, Kazuhiro; Nakamura, Atsushi その他.
In: Japanese journal of applied physics. Pt. 1, Regular papers & short notes, Vol. 33, No. 5, 15.05.1994, p. 2817-2820.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

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