Heat and mass transfer modeling of infrared radiation for heating

研究成果: 書籍/レポートタイプへの寄稿 › 章

5 被引用数 (Scopus)

本文言語	英語
ホスト出版物のタイトル	Infrared Heating for Food and Agricultural Processing
出版社	CRC Press
ページ	41-55
ページ数	15
ISBN（電子版）	9781420090994
ISBN（印刷版）	9781439858578
DOI	https://doi.org/10.1201/9781420090994-c3
出版ステータス	出版済み - 7月 26 2010

!!!All Science Journal Classification (ASJC) codes

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title = "Heat and mass transfer modeling of infrared radiation for heating",

author = "Fumihiko Tanaka and Toshitaka Uchino",

year = "2010",

month = jul,

day = "26",

doi = "10.1201/9781420090994-c3",

language = "English",

isbn = "9781439858578",

pages = "41--55",

booktitle = "Infrared Heating for Food and Agricultural Processing",

publisher = "CRC Press",

}

TY - CHAP

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AU - Tanaka, Fumihiko

AU - Uchino, Toshitaka

PY - 2010/7/26

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DO - 10.1201/9781420090994-c3

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AN - SCOPUS:84901656584

SN - 9781439858578

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EP - 55

BT - Infrared Heating for Food and Agricultural Processing

PB - CRC Press

ER -