抄録
Lipid membranes are useful materials to transform information about taste substances into electric signals. A lipid monolayer membrane for a taste sensor has been prepared by adsorbing lipid materials to the hydrophobic surface of a polymer membrane. The lipid-modified membranes respond to such electrolytic taste substances as HCl (sourness) or NaCl (saltiness) with large response magnitudes and such non-electrolytic substances as caffeine (bitterness) or sugar (sweetness) with high sensitivities. Thus the present membrane has a high ability to detect taste.
| 本文言語 | 英語 |
|---|---|
| ページ（範囲） | 55-61 |
| ページ数 | 7 |
| ジャーナル | "Sensors and Actuators, B: Chemical" |
| 巻 | 23 |
| 号 | 1 |
| DOI | |
| 出版ステータス | 出版済み - 1995 |
!!!All Science Journal Classification (ASJC) codes
- 電子材料、光学材料、および磁性材料
- 器械工学
- 凝縮系物理学
- 表面、皮膜および薄膜
- 金属および合金
- 電子工学および電気工学
- 材料化学