Effect of centrally administered sphingomyelin on food intake and hpa axis in chicks

Neuroscience

• Brain 50%
• Glucose 50%
• Lipid 50%
• Myelin 50%
• Corticosterone 50%
• Serotonin 50%
• Anorexia 50%
• Sphingomyelin 50%
• 5-Hydroxyindoleacetic Acid 50%

Food Science

• Food Intake 100%