TY - JOUR
T1 - Effect of Azo Dyes on Proliferation in Mouse Embryo Culture Cells
AU - Okawa, Yoshiko
AU - Yoshimoto, Makoto
AU - Miyamoto, Takahisa
AU - Hatano, Shoji
PY - 1989
Y1 - 1989
N2 - Amaranth (Food Red No. 2) and Ponceau 3R stimulate in vitro RNA synthesis by causing the dissociation of chromatin in isolated rat-liver nuclei. The effects of these azo dyes and Sunset Yellow FCF (Food Yellow No. 5) on proliferation of mouse embryo culture cells, C3H10 T1/2, were studied. 1) When the cells were pretreated for 1 hr with S9-untreated azo dyes at concentrations of 0.3. 1.0, and 5 mM, the cell growth was slightly reduced by 5 mM Ponceau 3R. All the S9 -untreated azo dyes inhibited cell growth when added to the medium during cultivation. 2) The 1-hr pretreatment of the cells with S9-treated amaranth and Ponceau 3R at a concentration of 0.3 mM temporarily accelerated the cell growth in the early stage of cell proliferation. However, this was not observed when these S9-treated azo dyes were added to the medium during cultivation.
AB - Amaranth (Food Red No. 2) and Ponceau 3R stimulate in vitro RNA synthesis by causing the dissociation of chromatin in isolated rat-liver nuclei. The effects of these azo dyes and Sunset Yellow FCF (Food Yellow No. 5) on proliferation of mouse embryo culture cells, C3H10 T1/2, were studied. 1) When the cells were pretreated for 1 hr with S9-untreated azo dyes at concentrations of 0.3. 1.0, and 5 mM, the cell growth was slightly reduced by 5 mM Ponceau 3R. All the S9 -untreated azo dyes inhibited cell growth when added to the medium during cultivation. 2) The 1-hr pretreatment of the cells with S9-treated amaranth and Ponceau 3R at a concentration of 0.3 mM temporarily accelerated the cell growth in the early stage of cell proliferation. However, this was not observed when these S9-treated azo dyes were added to the medium during cultivation.
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U2 - 10.3358/shokueishi.30.496
DO - 10.3358/shokueishi.30.496
M3 - Article
AN - SCOPUS:0024832396
SN - 0015-6426
VL - 30
SP - 496
JO - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
JF - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
IS - 6
ER -