TY - JOUR
T1 - Development of moisture adsorbing mateial of food industry from fermentation residue - Distillery grains
AU - Lin, Han Chien
AU - Chu, Rou Jie
AU - Lee, Wen Ju
AU - Fujimoto, Noboru
N1 - Funding Information:
The authors are grateful to the K Liquor INC. and Cheng Loong Corporation in Taiwan for providing the experimental materials. We offer our sincere appreciation to the Ministry of Science and Technology through Grant No. MOST 103-2221-E-415 -013 - for financial support.
Funding Information:
The authors are grateful to the K Liquor INC. and Cheng Loong Corporation in Taiwan for providing the experimental materials. We offer our sincere appreciation to the Ministry of Science and Technology through Grant No. MOST 103–2221–E–415 –013 – for financial support.
Publisher Copyright:
© 2020 Kyushu University. All rights reserved.
PY - 2020
Y1 - 2020
N2 - Sorghum Distillery Residue Activated Carbons Paperboard (SDRACP), as the value-added materials of food industrial moisture adsorbing material, was developed from fermentation residue, namely distillery grains. The SDRAC was prepared from SDR and then made with the fiber material of wood pulp into the different proportions of SDRACP. The water activity (Aw) and hygroscopic ability of SDRACP were investigated. The percent weight with various Aw foods (AwF) with SDRACP at the relative humidity (RH) of 90 and 40% and temperature of 25° was evaluated. SDRACPs of Aw were 0.46-0.51, lower than the habitat for general microorganisms (0.60). The SDRACP for placing in high/middle/low AwF at 90% showed that the middle AwF were better than the others. For the SDRACP at low RH, the stability of the high AwF was better than that of the others. Moreover, the SDRACP with 40% of SDRACs added had a higher stability for the high/middle/low AwF than that for the other SDRACPs. The developed SDRACP can therefore be an optional food moisture adsorbing material for different Aw food systems in the food industry.
AB - Sorghum Distillery Residue Activated Carbons Paperboard (SDRACP), as the value-added materials of food industrial moisture adsorbing material, was developed from fermentation residue, namely distillery grains. The SDRAC was prepared from SDR and then made with the fiber material of wood pulp into the different proportions of SDRACP. The water activity (Aw) and hygroscopic ability of SDRACP were investigated. The percent weight with various Aw foods (AwF) with SDRACP at the relative humidity (RH) of 90 and 40% and temperature of 25° was evaluated. SDRACPs of Aw were 0.46-0.51, lower than the habitat for general microorganisms (0.60). The SDRACP for placing in high/middle/low AwF at 90% showed that the middle AwF were better than the others. For the SDRACP at low RH, the stability of the high AwF was better than that of the others. Moreover, the SDRACP with 40% of SDRACs added had a higher stability for the high/middle/low AwF than that for the other SDRACPs. The developed SDRACP can therefore be an optional food moisture adsorbing material for different Aw food systems in the food industry.
UR - http://www.scopus.com/inward/record.url?scp=85098714942&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85098714942&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:85098714942
SN - 0023-6152
VL - 65
SP - 343
EP - 350
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
IS - 2
ER -