Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique

Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Tran Thi Van, Fanze Meng, Yan Xirui, Jakia Sultana Jothi, Fumina Tanaka, Fumihiko Tanaka

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

6 被引用数 (Scopus)

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Food Science