Correlation between rheological properties and turbidity of mixed gels of gelatin and agar

Yasuyuki Maki, Kazushi Toriba, Yoshiharu Toyama, Toshiaki Dobashi

研究成果: ジャーナルへの寄稿学術誌査読

抄録

The effect of pH on elastic modulus E and turbidity for mixed gels of gelatin and agar was investigated. For (acylated gelatin)/agar mixed gels, the plot of E against the gelatin concentration CG shows a minimum for the gels at pH 10.1 and a maximum for the gels at pH 3.5. A theoretical model for the phase-separated mixed gels was shown to be partly applicable to the data of E as a function of CG. From the pH dependence of turbidity and E for the mixed gels, a correlation between the turbidity and the elastic modulus of the mixed gels was demonstrated.

本文言語英語
ページ(範囲)6-10
ページ数5
ジャーナルJournal of Biorheology
29
1
DOI
出版ステータス出版済み - 2015
外部発表はい

!!!All Science Journal Classification (ASJC) codes

  • 材料科学一般
  • 材料力学
  • 機械工学

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