Control of lactobacillus fructivorans in low-acid and -salt dressing

Pharmacology, Toxicology and Pharmaceutical Science

• Chitosan 100%
• Potassium Acetate 66%
• Bacterium 50%
• Antiinfective Agent 33%
• Acid 33%
• Lactobacillus 33%
• Water 16%
• Oil 16%
• Sodium Chloride 16%
• Lactic Acid Bacterium 16%
• Thiamine 16%
• Esterase 16%
• Hydrophobicity 16%
• Lactobacillus brevis 16%

Immunology and Microbiology

• Cells 66%
• Acetic Acid 66%
• Bacterium 50%
• Surface Property 33%
• Lactobacillus 33%
• Bacterial Cell 16%
• Lactic Acid Bacterium 16%
• Time 16%
• Growth 16%
• pH 16%
• Lactobacillus brevis 16%
• Hydrophobicity 16%

Food Science

• Chitosan 100%
• Oil 16%
• Vitamin B1 16%
• Salt 16%