Constituents of the Essential Oil from the Leaves of Acacia tortilis (Forsk.) Hayne

Isiaka A. Ogunwande, Toshiro Matsui, Kiyoshi Matsumoto, Mitsuya Shimoda, D. Kubmarawa

研究成果: ジャーナルへの寄稿学術誌査読

13 被引用数 (Scopus)

抄録

The chemical composition of the essential oil from the leaves of Acacia tortilis, collected from Ogbomoso, Nigeria, was analyzed by means of GC-FID and GC/MS. Seventy-five compounds were identified. The oil was dominated by a large amount of sesquiterpenoid compounds (52.2%). The major components of the oil were α-humulene (12.0%), α-cadinol (10.6%), nerolidol (9.9%), γ-cadinene (7.4%) and 2-(E)-octenal (6.0%).

本文言語英語
ページ(範囲)116-119
ページ数4
ジャーナルJournal of Essential Oil Research
20
2
DOI
出版ステータス出版済み - 2008

!!!All Science Journal Classification (ASJC) codes

  • 化学一般

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