Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Tran Thi Van, Xirui Yan, Fumina Tanaka, Fumihiko Tanaka
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
6
被引用数
(Scopus)