Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study
Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki, Atsuko Tada, Takehiro Kashiwagi, Hiroya Ishikawa, Toshiro Matsui, Naoki Sugimoto, Hiroshi Akiyama, Hiroyuki Ukeda
研究成果: ジャーナルへの寄稿 › 学術誌 › 査読
119
被引用数
(Scopus)