Antioxidant activity of Moringa oleifera extracts

Wiwit Denny Fitriana, Taslim Ersam, Kuniyoshi Shimizu, Sri Fatmawati

研究成果: ジャーナルへの寄稿学術誌査読

89 被引用数 (Scopus)

抄録

Moringa oleifera have been evaluated for its antioxidant activity. M. oleifera leaves were extracted with methanol, ethyl acetate, dichloromethane and n-hexane. The antioxidant activity of extracts were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay and an improved 2,2’-azino-bis-[3-ethylbenzothiazoline sulphonate] (ABTS) radical cation decolorization assay in vitro. Trolox was used as standard with IC50 5.89 μg/mL in DPPH assay and 3.06 μg/mL in ABTS assay. The methanol extract showed the highest free radical scavenging activity with IC50 value of 49.30 μg/mL in DPPH assay and 11.73 μg/mL in ABTS assay. This study provided that M. oleifera leaves possess antioxidant.

本文言語英語
ページ(範囲)297-301
ページ数5
ジャーナルIndonesian Journal of Chemistry
16
3
DOI
出版ステータス出版済み - 2016

!!!All Science Journal Classification (ASJC) codes

  • 化学 (全般)

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