An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

Hidekazu Ikezaki; Akira Taniguchi; Kiyoshi Toko

An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

Hidekazu Ikezaki
, Akira Taniguchi
, Kiyoshi Toko

電子デバイス工学

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

抄録

We have developed a multichannel taste sensor with lipid membranes which can detect and quantify taste substances in aqueous solution. The purpose of the present study is to improve selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes. We found that the selectivity to sweet taste substances increases as the density of charged lipid is low and the membrane is neutralized.

本文言語	英語
ページ（範囲）	239-243
ページ数	5
ジャーナル	Research Reports on Information Science and Electrical Engineering of Kyushu University
巻	3
号	2
出版ステータス	出版済み - 9月 1998

!!!All Science Journal Classification (ASJC) codes

コンピュータサイエンス一般
電子工学および電気工学

他のファイルとリンク

引用スタイル

@article{172cfa8c42c14096b90f7e4e1c954073,

title = "An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes",

abstract = "We have developed a multichannel taste sensor with lipid membranes which can detect and quantify taste substances in aqueous solution. The purpose of the present study is to improve selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes. We found that the selectivity to sweet taste substances increases as the density of charged lipid is low and the membrane is neutralized.",

author = "Hidekazu Ikezaki and Akira Taniguchi and Kiyoshi Toko",

year = "1998",

month = sep,

language = "English",

volume = "3",

pages = "239--243",

journal = "Research Reports on Information Science and Electrical Engineering of Kyushu University",

issn = "1342-3819",

publisher = "Kyushu University",

number = "2",

}

TY - JOUR

T1 - An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

AU - Ikezaki, Hidekazu

AU - Taniguchi, Akira

AU - Toko, Kiyoshi

PY - 1998/9

Y1 - 1998/9

N2 - We have developed a multichannel taste sensor with lipid membranes which can detect and quantify taste substances in aqueous solution. The purpose of the present study is to improve selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes. We found that the selectivity to sweet taste substances increases as the density of charged lipid is low and the membrane is neutralized.

AB - We have developed a multichannel taste sensor with lipid membranes which can detect and quantify taste substances in aqueous solution. The purpose of the present study is to improve selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes. We found that the selectivity to sweet taste substances increases as the density of charged lipid is low and the membrane is neutralized.

UR - https://www.scopus.com/pages/publications/0032155480

UR - https://www.scopus.com/pages/publications/0032155480#tab=citedBy

M3 - Article

AN - SCOPUS:0032155480

SN - 1342-3819

VL - 3

SP - 239

EP - 243

JO - Research Reports on Information Science and Electrical Engineering of Kyushu University

JF - Research Reports on Information Science and Electrical Engineering of Kyushu University

IS - 2

ER -

An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

抄録

!!!All Science Journal Classification (ASJC) codes

他のファイルとリンク

フィンガープリント

引用スタイル