画像解析による麹菌体量の推定

裕之 本多; 栄治 大楠; 泰三 花井; 淑男 西田; 伊和男 深谷; 猛 小林

画像解析による麹菌体量の推定

本多裕之
, 大楠栄治
, 花井泰三
, 西田淑男
, 深谷伊和男
, 小林猛

システム生物工学

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

抄録

Image analysis was used to estimate the cell concentration of koji fungi on rice koji. Fungi, rice and background were identified and visualized as a trinary image based on the brightness classified at 256 levels. The sums of pixels corresponding to koji fungi (S_A) and rice (S_R) were calculated and the S_A/S_R ratio was found to be strongly correlated with the actual value of the cell concentration of the fungi. The method could be applied to monitor growth in the koji making process.

寄稿の翻訳タイトル	Estimation of Cell Concentration on Rice Koji by Image Analysis
本文言語	日本語
ページ（範囲）	409-412
ページ数	4
ジャーナル	Seibutsu-kogaku Kaishi
巻	73
号	5
出版ステータス	出版済み - 1995

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title = "画像解析による麹菌体量の推定",

abstract = "Image analysis was used to estimate the cell concentration of koji fungi on rice koji. Fungi, rice and background were identified and visualized as a trinary image based on the brightness classified at 256 levels. The sums of pixels corresponding to koji fungi (S\_A) and rice (S\_R) were calculated and the S\_A/S\_R ratio was found to be strongly correlated with the actual value of the cell concentration of the fungi. The method could be applied to monitor growth in the koji making process.",

author = "裕之本多 and 栄治大楠 and 泰三花井 and 淑男西田 and 伊和男深谷 and 猛小林",

year = "1995",

language = "日本語",

volume = "73",

pages = "409--412",

journal = "Seibutsu-kogaku Kaishi",

issn = "0919-3758",

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TY - JOUR

T1 - 画像解析による麹菌体量の推定

AU - 本多, 裕之

AU - 大楠, 栄治

AU - 花井, 泰三

AU - 西田, 淑男

AU - 深谷, 伊和男

AU - 小林, 猛

PY - 1995

Y1 - 1995

N2 - Image analysis was used to estimate the cell concentration of koji fungi on rice koji. Fungi, rice and background were identified and visualized as a trinary image based on the brightness classified at 256 levels. The sums of pixels corresponding to koji fungi (S_A) and rice (S_R) were calculated and the S_A/S_R ratio was found to be strongly correlated with the actual value of the cell concentration of the fungi. The method could be applied to monitor growth in the koji making process.

AB - Image analysis was used to estimate the cell concentration of koji fungi on rice koji. Fungi, rice and background were identified and visualized as a trinary image based on the brightness classified at 256 levels. The sums of pixels corresponding to koji fungi (S_A) and rice (S_R) were calculated and the S_A/S_R ratio was found to be strongly correlated with the actual value of the cell concentration of the fungi. The method could be applied to monitor growth in the koji making process.

M3 - 学術誌

SN - 0919-3758

VL - 73

SP - 409

EP - 412

JO - Seibutsu-kogaku Kaishi

JF - Seibutsu-kogaku Kaishi

IS - 5

ER -

画像解析による麹菌体量の推定

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