ネットワーク
Imaizumi Katsumi
- Kyushu University
- Faculty of Agriculture
- School of Agriculture (46-09)
- Laboratory of Food Chemistry
- School of Agriculture
- Faculty of Agriculture
- Department of Cardiovascular Medicine
- Laboratory of Sericulture
- Division of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Pharmaceutical Science
- Laboratory of Plant Nutrition
- Dept. of Food Science and Technology
- Laboratory of Nutrition Chemistry
- Laboratory of Nutrition Chemistry
- Laboratory of Insect Pathology and Microbial Control
- Laboratory of Nutrition Chemistry
- Department of Food Science and Technology
- Division of Bioresources and Bioenvironmental Sciences
- Department of Applied Biological Chemistry
- Div. of Bioresource/Bioenviron. Sci.
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Dept. of Bioscience/Biotechnology
- Laboratory of Nutrition Chemistry
- Div. Biorsrc. Bioenvironmental Sci.
- Laboratory of Food Process Engineering
- Graduate School of Agriculture
- Laboratory of Nutrition Chemistry
- Laboratory of Nutrition Chemistry
- Laboratory of Food Science
- Laboratory of Nutrition Chemistry
- Graduate School
- Graduate School of Bioresource and Bioenvironmental Sciences
- Graduate School of Bioresource and Bioenviromental Sciences
- Dept. of Cardiovascular Medicine
外部研究者
Asahina Makoto
- Kyushu University
- Laboratory of Insect Pathology and Microbial Control
- Laboratory of Sericulture
- Laboratory of Food Process Engineering
外部研究者
Akasaka Taiki
- Kyushu University
- Faculty of Agriculture
- Laboratory of Food Chemistry
- Faculty of Agriculture
- Center for Advanced Instrumental and Educational Supports
- Laboratory of Biochemistry
- Department of Bioscience and Biotechnology
- Department of Applied Biological Chemistry
- Laboratory of Food Process Engineering
- Division of Applied Biological Chemistry
外部研究者
Tong Li Tao
- Kyushu University
- Faculty of Agriculture
- Laboratory of Sericulture
- Laboratory of Food Process Engineering
外部研究者
Furukawa Yumiko
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
- Laboratory of Food Process Engineering
- Kyushu University
外部研究者
Takeyama Ai
- Laboratory of Food Process Engineering
- Kyushu University
- Nagasaki University
- Department of Nutrition
- University of Nagasaki
外部研究者
Kawamura Sayaka
- Kyushu University
- Laboratory of Sericulture
- Laboratory of Food Process Engineering
- Division of Bioscience and Biotechnology
外部研究者
Mori Haruhiko
- Kyushu University
- Department of Food Science and Technology
- Laboratory of Insect Pathology and Microbial Control
- Dept. of Food Science and Technology
外部研究者
Yamada H.
- Tokushima University
- Department of Cardiovascular Medicine
- Department of Cardiovascular Medicine
- Medical School
外部研究者
Okawa Chinami
- Kyushu University
- Division of Bioresources and Bioenvironmental Sciences
- Laboratory of Food Process Engineering
外部研究者
Saito Yuhi
- Kameda Seika Co., Ltd.
- Kameda Seika Co., Ltd.
- Rice Research Center
- Kameda Seika Co., Ltd.
外部研究者
Hayashi Takuya
- Kyushu University
- National Institute of Health and Nutrition Tokyo
- Laboratory of Food Process Engineering
- Department of Nutritional Education
- National Institutes of Biomedical Innovation, Health and Nutrition
外部研究者
Yamaguchi Chisato
- Kyushu University
- Graduate School of Agriculture
- Graduate School of Agriculture
- Laboratory of Food Process Engineering
- National Agriculture and Food Research Organization
外部研究者
Hirata Yoichiro
- The University of Tokyo
- Tokushima University
- Department of Paediatrics
- Department of Cardiovascular Medicine
- Department of Cardiovascular Medicine
外部研究者
Baba Sanae
- Kyushu University
- Laboratory of Sericulture
- Division of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
外部研究者
Shimabukuro Michio
- University of the Ryukyus
- Tokushima University
- Institute of Health Biosciences
- Department of Cardio-Diabetes Medicine
- Third Department of Internal Medicine
- Third Dept. of Internal Medicine
- Osaka University
- Fukushima Medical University
外部研究者
Sata Masataka
- Tokushima University
- The University of Tokyo
- Kyushu University
- Dept. of Cardiovascular Medicine
- Department of Cardiovascular Medicine
- Department of Cardiovascular Medicine
- Dept. of Cardiovascular Medicine
- Department of Cardiovascular Medicine
- Dept. of Cardiovascular Medicine
- Department of Cardiovascular Medicine
- National Cerebral and Cardiovascular Center
外部研究者
Erami Kazuo
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
外部研究者
Inoue Nao
- Saga University
- Tohoku University
- Japan Society for the Promotion of Science
- Department of Applied Biochemistry and Food Science
- Laboratory of Nutrition Biochemistry
- Graduate School of Agricultural Science
- Department of Applied Biological Sciences
- Laboratory of Food and Biomolecular Science
- Graduate School of Agricultural Science
- Department of Food Function and Health
- Yamagata University
外部研究者
Nakagiri H.
- Kyushu University
- Laboratory of Plant Nutrition
- Laboratory of Insect Pathology and Microbial Control
- Department of Food Science and Technology
- Dept. of Food Science and Technology
外部研究者
Fujita Naoko
- Akita Prefectural University
- Department of Biological Production
- Department of Bioresource Sciences
外部研究者
Nagao Koji
- Saga University
- Kyushu University
- Kagoshima University
- Japan Society for the Promotion of Science
- Department of Applied Biochemistry and Food Science
- Division of Pharmaceutical Science
- Dept. of Food Science and Technology
- Laboratory of Nutrition Biochemistry
- Laboratory of Biochemistry and Bioscience
- Department of Applied Biological Sciences
- Dept. of Bioscience/Biotechnology
- Faculty of Agriculture
- Laboratory of Insect Pathology and Microbial Control
- Department of Food Science and Technology
- Division of Bioresources and Bioenvironmental Sciences
- Laboratory of Nutrition Chemistry
- Laboratory of Food Science
- Department of Applied Biological Sciences
外部研究者
Hagio Masahito
- Hokkaido University
- Toyo University
- Faculty of Life Sciences
- Laboratory of Nutritional Biochemistry
- Kanagawa Prefectural Institute of Public Health
- Kanagawa Prefectural Institute of Public Health
外部研究者
Ikeda Ikuo
- Tohoku University
- Kyushu University
- Laboratory of Food Chemistry
- Laboratory of Plant Nutrition
- Laboratory of Food Process Engineering
- Department of Food Function and Health
- Division of Pharmaceutical Science
- Dept. of Food Science and Technology
- Laboratory of Food and Biomolecular Science
- Laboratory of Nutrition Chemistry
- Dept. of Bioscience/Biotechnology
- Div. Biorsrc. Bioenvironmental Sci.
- Department of Bioscience and Biotechnology
- Div. of Bioresource/Bioenviron. Sci.
- Department of Food Science and Technology
- Laboratory of Insect Pathology and Microbial Control
- Laboratory of Nutrition Chemistry
- Graduate School
外部研究者
Ooka Tadasuke
- University of Miyazaki
- Kagoshima University
- Faculty of Medicine
- Department of Microbiology
- Department of Infectious Diseases
- Division of Bioenvironmental Science
- Department of Microbiology
- Division of Microbiology
- Division of Microbiology
外部研究者
Toyosawa Yoshiko
- Akita Prefectural University
- Kyushu University
- Department of Plant Resources
- Department of Biological Production
- Center of Genetic Resources
外部研究者
Masuzaki Hiroaki
- Kyoto University
- Dept. of Med. and Clinical Science
- Department of Medicine and Clinical Science
- Dept. of Med. and Clinical Science
- Dept. of Med. and Clinical Science
- Second Division
- Dept. of Med./Clin. Science
- Dept. of Medicine/Clinical Science
- Department of Clinical Science
- Second Division
- Dept. of Gynecology and Obstetrics
- Second Department of Medicine
- University of the Ryukyus
- Division of Endocrinology
- First Department of Medicine
外部研究者
Yanagi Shuhei
- Kyushu University
- Division of Bioresources and Bioenvironmental Sciences
- Laboratory of Food Process Engineering
外部研究者