Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions

Muhammad Moniruzzaman; Noriho Kamiya; Kazunori Nakashima; Masahiro Goto

doi:10.1039/b802501k

Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions

Muhammad Moniruzzaman, Noriho Kamiya, Kazunori Nakashima, Masahiro Goto

Applied Chemistry

Research output: Contribution to journal › Article › peer-review

137 Citations (Scopus)

Abstract

The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis(2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS) became higher than in microemulsions of AOT in isooctane.

Original language	English
Pages (from-to)	497-450
Number of pages	48
Journal	Green Chemistry
Volume	10
Issue number	5
DOIs	https://doi.org/10.1039/b802501k
Publication status	Published - May 1 2008

All Science Journal Classification (ASJC) codes

Environmental Chemistry
Pollution

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abstract = "The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis(2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS) became higher than in microemulsions of AOT in isooctane.",

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AU - Moniruzzaman, Muhammad

AU - Kamiya, Noriho

AU - Nakashima, Kazunori

AU - Goto, Masahiro

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AB - The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis(2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS) became higher than in microemulsions of AOT in isooctane.

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Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions

Abstract

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