Trans fatty acids: effects on eicosanoid production.

M. Sugano, T. Koga, T. Yamato, M. Nonaka, J. Y. Gu

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	179-182
Number of pages	4
Journal	World review of nutrition and dietetics
Volume	75
Publication status	Published - 1994

All Science Journal Classification (ASJC) codes

@article{f741a243e84f4a47a5800863c920270e,

title = "Trans fatty acids: effects on eicosanoid production.",

author = "M. Sugano and T. Koga and T. Yamato and M. Nonaka and Gu, {J. Y.}",

year = "1994",

language = "English",

volume = "75",

pages = "179--182",

journal = "World review of nutrition and dietetics",

issn = "0084-2230",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Trans fatty acids

T2 - effects on eicosanoid production.

AU - Sugano, M.

AU - Koga, T.

AU - Yamato, T.

AU - Nonaka, M.

AU - Gu, J. Y.

PY - 1994

Y1 - 1994

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M3 - Review article

C2 - 7871823

AN - SCOPUS:0028719926

SN - 0084-2230

VL - 75

SP - 179

EP - 182

JO - World review of nutrition and dietetics

JF - World review of nutrition and dietetics

ER -