Trans fatty acids: effects on eicosanoid production.

M. Sugano, T. Koga, T. Yamato, M. Nonaka, J. Y. Gu

Research output: Contribution to journalReview articlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)179-182
Number of pages4
JournalWorld review of nutrition and dietetics
Publication statusPublished - 1994

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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