TY - JOUR
T1 - Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli
AU - Oohira, Koji
AU - Toko, Kiyoshi
PY - 1996/8/30
Y1 - 1996/8/30
N2 - Electric characteristics of two kinds of membranes in response to NaCl and quinine were theoretically studied; one membrane composed of polyvinyl chloride (PVC) and dioctylphenylphosphonate (DOPP), and the other a lipid/PVC/DOPP membrane containing PVC, DOPP and a negatively charged lipid. We develop a theory by taking into account both the surface electric potential and the diffusion potential within the membrane and succeed in interpreting the observed data. On increasing the NaCl concentration, the lipid/PVC/DOPP membrane changes from weakly charged state to fully charged state by dissociation of H+ from the lipids. The hydrophobic interaction between quinine and the PVC/DOPP membrane was strong enough to overcome the electric repulsion.
AB - Electric characteristics of two kinds of membranes in response to NaCl and quinine were theoretically studied; one membrane composed of polyvinyl chloride (PVC) and dioctylphenylphosphonate (DOPP), and the other a lipid/PVC/DOPP membrane containing PVC, DOPP and a negatively charged lipid. We develop a theory by taking into account both the surface electric potential and the diffusion potential within the membrane and succeed in interpreting the observed data. On increasing the NaCl concentration, the lipid/PVC/DOPP membrane changes from weakly charged state to fully charged state by dissociation of H+ from the lipids. The hydrophobic interaction between quinine and the PVC/DOPP membrane was strong enough to overcome the electric repulsion.
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U2 - 10.1016/0301-4622(96)00026-9
DO - 10.1016/0301-4622(96)00026-9
M3 - Article
C2 - 8855357
AN - SCOPUS:0030606833
SN - 0301-4622
VL - 61
SP - 29
EP - 35
JO - Biophysical Chemistry
JF - Biophysical Chemistry
IS - 1
ER -