The influence of thermal property of the polymer on the polymer-stabilized blue phase

Takashi Iwata; Toshiaki Takaoka; Ken Suzuki; Naoyuki Amaya; Hiroki Higuchi; Hirotsugu Kikuchi

doi:10.1080/15421400701492374

The influence of thermal property of the polymer on the polymer-stabilized blue phase

Takashi Iwata, Toshiaki Takaoka, Ken Suzuki, Naoyuki Amaya, Hiroki Higuchi, Hirotsugu Kikuchi

Department of Integrated Materials

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

A relationship between polymer relaxation property and the stability of a polymer-stabilized liquid crystal blue phase was investigated based on differential scanning calorimetory (DSC) and polarizing optical microscopy under temperature gradient. The polymer-stabilizing effect of the blue phase was enhanced by depressing the thermal molecular mobility of the polymer networks in the BP.

Original language	English
Pages (from-to)	11-18
Number of pages	8
Journal	Molecular Crystals and Liquid Crystals
Volume	470
Issue number	1
DOIs	https://doi.org/10.1080/15421400701492374
Publication status	Published - Jan 2007

All Science Journal Classification (ASJC) codes

Chemistry(all)
Materials Science(all)
Condensed Matter Physics

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10.1080/15421400701492374

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abstract = "A relationship between polymer relaxation property and the stability of a polymer-stabilized liquid crystal blue phase was investigated based on differential scanning calorimetory (DSC) and polarizing optical microscopy under temperature gradient. The polymer-stabilizing effect of the blue phase was enhanced by depressing the thermal molecular mobility of the polymer networks in the BP.",

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AU - Amaya, Naoyuki

AU - Higuchi, Hiroki

AU - Kikuchi, Hirotsugu

PY - 2007/1

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AB - A relationship between polymer relaxation property and the stability of a polymer-stabilized liquid crystal blue phase was investigated based on differential scanning calorimetory (DSC) and polarizing optical microscopy under temperature gradient. The polymer-stabilizing effect of the blue phase was enhanced by depressing the thermal molecular mobility of the polymer networks in the BP.

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The influence of thermal property of the polymer on the polymer-stabilized blue phase

Abstract

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