Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry

Maryam Ebrahim Rezagah, Sayaka Ishida, Fumihiko Tanaka, Toshitaka Uchino, Daisuke Hamanaka, Yoshio Hikida

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Engineering

Chemistry

Food Science

Medicine and Dentistry

Psychology