TY - JOUR
T1 - Supramolecular network polymers formed from polyamidine and carboxy-terminated telechelic poly(n-butyl acrylate) via amidinium-carboxylate salt bridges
AU - Furusho, Yoshio
AU - Endo, Takeshi
AU - Higaki, Keiko
AU - Kaetsu, Katsuhiro
AU - Higaki, Yuji
AU - Kojio, Ken
AU - Takahara, Atsushi
N1 - Publisher Copyright:
© 2016 Wiley Periodicals, Inc.
Copyright:
Copyright 2018 Elsevier B.V., All rights reserved.
PY - 2016/7/15
Y1 - 2016/7/15
N2 - We have prepared the amidinium-carboxylate salt bridge-based supramolecular network polymers from a carboxy-terminated telechelic poly(n-butyl acrylate) and a linear polyamidine having N,N′-di-substituted acetamidine group in the main chain. FTIR measurements indicated that the salt bridge was attributed to the three-dimensional network formation. Virtually, no fluidity was observed for the blend containing equimolar amounts of the carboxyl group and the amidine group, which showed a high G′ value of about 1 MPa at -5 °C. For comparison, the supramolecular network polymers crosslinked by ammonium-carboxylate salt were prepared using a linear polyethyleneimine instead of the polyamidine. The blend with equimolar amounts of the carboxyl group and the secondary amino group showed liquid-like fluidity with a G′ value of about 0.01 MPa at -5 °C, which was attributed to the fact that a certain amount of the carboxyl group remained as its free form, as evidenced by FTIR analysis.
AB - We have prepared the amidinium-carboxylate salt bridge-based supramolecular network polymers from a carboxy-terminated telechelic poly(n-butyl acrylate) and a linear polyamidine having N,N′-di-substituted acetamidine group in the main chain. FTIR measurements indicated that the salt bridge was attributed to the three-dimensional network formation. Virtually, no fluidity was observed for the blend containing equimolar amounts of the carboxyl group and the amidine group, which showed a high G′ value of about 1 MPa at -5 °C. For comparison, the supramolecular network polymers crosslinked by ammonium-carboxylate salt were prepared using a linear polyethyleneimine instead of the polyamidine. The blend with equimolar amounts of the carboxyl group and the secondary amino group showed liquid-like fluidity with a G′ value of about 0.01 MPa at -5 °C, which was attributed to the fact that a certain amount of the carboxyl group remained as its free form, as evidenced by FTIR analysis.
UR - http://www.scopus.com/inward/record.url?scp=84977878026&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84977878026&partnerID=8YFLogxK
U2 - 10.1002/pola.28082
DO - 10.1002/pola.28082
M3 - Article
AN - SCOPUS:84977878026
SN - 0887-624X
VL - 54
SP - 2148
EP - 2155
JO - Journal of Polymer Science, Part A: Polymer Chemistry
JF - Journal of Polymer Science, Part A: Polymer Chemistry
IS - 14
ER -