Studies on highly functional fermented-products made from unutilized biomass resources by thermophilic bacteria

Hirokuni Miyamoto, Hisashi Miyamoto, Yukihiro Tashiro, Kenji Sakai, Hiroaki Kodama

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)56-63
Number of pages8
JournalSeibutsu-kogaku Kaishi
Issue number2
Publication statusPublished - 2018

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

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