Structural optimization of super-gelators derived from naturally-occurring mannose and their morphological diversity

Chemistry

• Mannose 100%
• Gelation 66%
• Gel 66%
• Methyl 50%
• Aromatic Structure 50%
• Concentration 33%
• Toluene 33%
• Group 33%
• Solvent 33%
• Gelator 33%
• Xerogels 33%
• Optimization 16%
• Aqueous Solution 16%
• Atomic Force Microscopy 16%
• Length 16%
• Molecular Mass 16%
• Ethanol 16%
• Field Emission Scanning Electron Microscopy 16%
• Ethylene Glycol 16%
• Cyclohexane 16%
• Octane 16%
• Capillary Gas Chromatography 16%

Chemical Engineering

• Derivative 83%
• Toluene 33%
• Ethylene Glycol 16%
• Ethanol 16%
• Cyclohexane 16%