Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH

Boon Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa, Mitsutoshi Nakajima

Research output: Contribution to journalArticlepeer-review

67 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH'. Together they form a unique fingerprint.

Food Science