Sorption of Flavors into Food Packaging Films

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All Science Journal Classification (ASJC) codes

@article{6bfa8aa9e9674bcda0cf4551e7902513,

title = "Sorption of Flavors into Food Packaging Films",

author = "Yutaka Osajima and Toshiro Matsui",

year = "1994",

doi = "10.1271/nogeikagaku1924.68.1298",

language = "English",

volume = "68",

pages = "1298--1301",

journal = "Nippon Nogeikagaku Kaishi",

issn = "0002-1407",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

number = "9",

}

TY - JOUR

T1 - Sorption of Flavors into Food Packaging Films

AU - Osajima, Yutaka

AU - Matsui, Toshiro

PY - 1994

Y1 - 1994

UR - http://www.scopus.com/inward/record.url?scp=85010143471&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85010143471&partnerID=8YFLogxK

U2 - 10.1271/nogeikagaku1924.68.1298

DO - 10.1271/nogeikagaku1924.68.1298

M3 - Article

AN - SCOPUS:85010143471

SN - 0002-1407

VL - 68

SP - 1298

EP - 1301

JO - Nippon Nogeikagaku Kaishi

JF - Nippon Nogeikagaku Kaishi

IS - 9

ER -