TY - JOUR
T1 - Safety advantage of endocut mode over endoscopic sphincterotomy for choledocholithiasis
AU - Akiho, Hirotada
AU - Sumida, Yorinobu
AU - Akahoshi, Kazuya
AU - Murata, Atsuhiko
AU - Ouchi, Jiro
AU - Motomura, Yasuaki
AU - Toyomasu, Taisuke
AU - Kimura, Mitsuhide
AU - Kubokawa, Masaru
AU - Matsumoto, Masahiro
AU - Endo, Shingo
AU - Nakamura, Kazuhiko
N1 - Copyright:
Copyright 2021 Elsevier B.V., All rights reserved.
PY - 2006/4/7
Y1 - 2006/4/7
N2 - Aim: To evaluate whether an automatically controlled cut system (endocut mode) could reduce the complication rate of endoscopic sphincterotomy (EST) and serum hyperamylasemia after EST compared to the conventional blended cut mode. Methods: From January 2001 to October 2003, 134 patients with choledocholithiasis were assigned to either endocut mode group or conventional blended cut mode group at the time of sphincterotomy. The two groups were retrospectively compared for the complications after EST and serum amylase level before and 24 h after the procedure. Results: Of the 134 patients treated, 79 were assigned to conventional blended cut mode group and 55 to endocut mode group. There was no significant difference in age, sex, and serum amylase level before EST between the two groups. Complications were found in 5 patients of the endocut mode group (9%): hyperamylasemia (5 times higher than normal) in 4 and moderate pancreatitis in 1. Complications were found in 13 patients of the conventional blended cut mode group (16%): hyperamylasemia in 12 and moderate pancreatitis in 1. Serum amylase levels were elevated in both groups 24 h after EST (P<0.02). The average serum amylase level 24 h after EST in the conventional blended cut mode group was significantly higher than that in the endocut mode group (P<0.05). Conclusion: Endocut mode offers a safety advantage over conventional blended cut mode for pancreatitis after EST by reducing hyperamylasemia.
AB - Aim: To evaluate whether an automatically controlled cut system (endocut mode) could reduce the complication rate of endoscopic sphincterotomy (EST) and serum hyperamylasemia after EST compared to the conventional blended cut mode. Methods: From January 2001 to October 2003, 134 patients with choledocholithiasis were assigned to either endocut mode group or conventional blended cut mode group at the time of sphincterotomy. The two groups were retrospectively compared for the complications after EST and serum amylase level before and 24 h after the procedure. Results: Of the 134 patients treated, 79 were assigned to conventional blended cut mode group and 55 to endocut mode group. There was no significant difference in age, sex, and serum amylase level before EST between the two groups. Complications were found in 5 patients of the endocut mode group (9%): hyperamylasemia (5 times higher than normal) in 4 and moderate pancreatitis in 1. Complications were found in 13 patients of the conventional blended cut mode group (16%): hyperamylasemia in 12 and moderate pancreatitis in 1. Serum amylase levels were elevated in both groups 24 h after EST (P<0.02). The average serum amylase level 24 h after EST in the conventional blended cut mode group was significantly higher than that in the endocut mode group (P<0.05). Conclusion: Endocut mode offers a safety advantage over conventional blended cut mode for pancreatitis after EST by reducing hyperamylasemia.
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U2 - 10.3748/wjg.v12.i13.2086
DO - 10.3748/wjg.v12.i13.2086
M3 - Article
C2 - 16610062
AN - SCOPUS:33646451560
SN - 1007-9327
VL - 12
SP - 2086
EP - 2088
JO - World Journal of Gastroenterology
JF - World Journal of Gastroenterology
IS - 13
ER -