Abstract
The extraction behavior of native and heated-denatured α-chymotrypsin has been investigated with two different reversed micellar systems. A large difference in the degree of extraction was observed for the native relative to the denatured α-chymotrypsin. In particular, mixed reversed micelles formulated with DOLPA (dioleyl phosphoric acid) and AOT show a high selectivity for the active α-chymotrypsin.
Original language | English |
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Pages (from-to) | 141-144 |
Number of pages | 4 |
Journal | Biotechnology Techniques |
Volume | 10 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1996 |
All Science Journal Classification (ASJC) codes
- Biochemistry
- Applied Microbiology and Biotechnology