TY - JOUR
T1 - Retail of Fresh Vegetables in China
T2 - Why Wet Markets Are Not Replaceable by Supermarkets?
AU - Geng, Xianhui
AU - Chen, Kaiyuan
AU - Fukuda, Susumu
AU - Moritaka, Masahiro
AU - Liu, Ran
AU - Wei, Aijian
N1 - Publisher Copyright:
© 2020 Kyushu University. All rights reserved.
PY - 2020
Y1 - 2020
N2 - Supermarkets have existed in China for more than 20 years. Although they have many advantages, supermarkets have not replaced wet markets as the leading retail outlets for fresh food. Currently, the two types of market compete but coexist. The study uses suvery data gathered from December 2015 to January 2016 in Nanjing, which is an important central city of China, to creat a Hedonic model that tests the causal relationships of quality and price among wet markets and supermarkets. The main conclusions are as follows: i) Supermarkets have a quality advantage, while wet markets have a price advantage; ii) For sales of fresh vegetables, supermarkets concentrate on high quality and high prices; and iii) In addition to the quality differences, supermarkets have other distinguishing advantages, such as variety, convenience, environment, and service characteristics.
AB - Supermarkets have existed in China for more than 20 years. Although they have many advantages, supermarkets have not replaced wet markets as the leading retail outlets for fresh food. Currently, the two types of market compete but coexist. The study uses suvery data gathered from December 2015 to January 2016 in Nanjing, which is an important central city of China, to creat a Hedonic model that tests the causal relationships of quality and price among wet markets and supermarkets. The main conclusions are as follows: i) Supermarkets have a quality advantage, while wet markets have a price advantage; ii) For sales of fresh vegetables, supermarkets concentrate on high quality and high prices; and iii) In addition to the quality differences, supermarkets have other distinguishing advantages, such as variety, convenience, environment, and service characteristics.
UR - http://www.scopus.com/inward/record.url?scp=85132672387&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85132672387&partnerID=8YFLogxK
U2 - 10.5109/2558913
DO - 10.5109/2558913
M3 - Article
AN - SCOPUS:85132672387
SN - 0023-6152
VL - 65
SP - 201
EP - 213
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
IS - 1
ER -