Abstract
A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.
| Original language | English |
|---|---|
| Pages (from-to) | 702-704 |
| Number of pages | 3 |
| Journal | Chemistry Letters |
| Volume | 45 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 2016 |
All Science Journal Classification (ASJC) codes
- General Chemistry
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