Racemization of l-lactic acid in pH-swing open fermentation of kitchen refuse by selective proliferation of Lactobacillus plantarum

Biochemistry, Genetics and Molecular Biology

• Optics 100%
• pH 66%
• Fermentation 66%
• Species 33%
• Probe 33%
• Membrane 33%
• Inoculation 33%
• Adjustment 33%
• Lactate Dehydrogenase 33%
• Lactococcus Lactis 33%
• Lactobacillus plantarum 33%
• Ribosomal DNA 33%
• Fluorescence in Situ Hybridization 33%
• Lactobacillus rhamnosus 33%
• Lactic Acid Fermentation 33%
• Optical Rotation 33%
• Racemization 33%

Agricultural and Biological Sciences

• Purity 100%
• Fermentation 66%
• Kitchens 66%
• Strains 33%
• Fluorescence in Situ Hybridization 33%
• Lactobacillus rhamnosus 33%
• Lactococcus Lactis 33%
• Lactate Dehydrogenase 33%
• Lactic Acid Fermentation 33%
• Lactobacillus plantarum 33%
• Racemization 33%

Food Science

• Kitchen 66%