Abstract
The short chain peptides derived from sardines were incubated for 120 min with an extract of porcine small intestinal mucosa. Digestion-resistant dipeptides found in the digest, Val-Tyr, Val-Trp, Ile-Tyr and Ile-Trp, inhibited angiotensin I converting enzyme (ACE). Amounts of the four dipeptides isolated from the digest using a Sep-pak C-18 cartridge column and three steps of high-performance liquid chromatography, were 85.88, 21.87, 10.69 and 6.51 mg/100 g peptides, respectively, and the contribution of four peptides to total ACE inhibitory activity was 10.5%. It was confirmed that ACE inhibitory dipeptides were present in the digest of the short chain peptides.
| Original language | English |
|---|---|
| Pages (from-to) | 967-969 |
| Number of pages | 3 |
| Journal | Nippon Shokuhin Kagaku Kogaku Kaishi |
| Volume | 43 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 1996 |
All Science Journal Classification (ASJC) codes
- Food Science
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