Quantification of tastes of amino acids using taste sensors

Hiroki Akitomi, Yusuke Tahara, Masato Yasuura, Yoshikazu Kobayashi, Hidekazu Ikezaki, Kiyoshi Toko

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Quantification of tastes of amino acids using taste sensors'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemistry

Neuroscience