Purification and Properties of Acid Phosphatase from Japanese Radish

Makoto Yoshimoto; Jiro Sakamoto; Takuo Kimura; Takahisa Miyamoto; Shoji Hatano

doi:10.1271/bbb.56.147

Purification and Properties of Acid Phosphatase from Japanese Radish

Makoto Yoshimoto, Jiro Sakamoto, Takuo Kimura, Takahisa Miyamoto, Shoji Hatano

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	147-148
Number of pages	2
Journal	Bioscience, Biotechnology and Biochemistry
Volume	56
Issue number	1
DOIs	https://doi.org/10.1271/bbb.56.147
Publication status	Published - 1992
Externally published	Yes

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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title = "Purification and Properties of Acid Phosphatase from Japanese Radish",

author = "Makoto Yoshimoto and Jiro Sakamoto and Takuo Kimura and Takahisa Miyamoto and Shoji Hatano",

year = "1992",

doi = "10.1271/bbb.56.147",

language = "English",

volume = "56",

pages = "147--148",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

number = "1",

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T1 - Purification and Properties of Acid Phosphatase from Japanese Radish

AU - Yoshimoto, Makoto

AU - Sakamoto, Jiro

AU - Kimura, Takuo

AU - Miyamoto, Takahisa

AU - Hatano, Shoji

PY - 1992

Y1 - 1992

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DO - 10.1271/bbb.56.147

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AN - SCOPUS:0038520391

SN - 0916-8451

VL - 56

SP - 147

EP - 148

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 1

ER -

Purification and Properties of Acid Phosphatase from Japanese Radish

All Science Journal Classification (ASJC) codes

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